Brian Ries
Project Manager
Brian builds strong relationships by actively listening to client needs, anticipating challenges before they arise, and delivering tailored solutions that drive measurable success. Whether launching new initiatives, managing complex accounts, or negotiating key partnerships, Brian approaches every engagement with professionalism and attention to detail.
With over two decades of experience in the food service industry, Brian has built a career rooted in operational excellence, strong leadership, and a genuine passion for people. Brian has played a key role in the successful opening of more than 300 restaurants, guiding teams through pre-construction, launch preparation, training, and performance alignment to ensure each location’s smooth and successful start.
Brian enjoys golfing, weightlifting, spending time with family and friends or creating art by working on a new drawing or painting.
